By the riesling team, 3 May 2012
DR
Christopher Hache learned his trade working with some of the great names of French cooking, including Eric Fréchon, Alain Senderens and Eric Briffard. In 2011, he became Head Chef at the Hôtel de Crillon in Paris, the same year as he was given the "Young Chef of the Year" award by a noted food guide.
Christopher Hache gives his tips for Alsace // Read the full articleComment
By the riesling team, 11 April 2012
©MissLunaFilms/InjamProduction
Famous chef Guy Martin told us about his affection for Alsace
A great chef and Alsace: Guy Martin // Read the full articleComment
By the riesling team, 9 April 2012
We met restaurant critic Claude Lebeyat at the prize-giving for the best egg mayonnaise of Paris..
Saving egg mayo with Claude Lebey // Read the full articleComment
By the riesling team, 16 January 2012
DR
Winner of the Best sommelier of the world competition at the age of 27, Enrico Bernardo is an important figure in food and wine.
Enrico Bernardo: a great sommelier, with his heart in Alsace // Read the full articleComment
By the riesling team, 16 January 2012
©EREspalieu/OpaleEditions
Philippe Alexandre has been a commentator on the RTL radio station for the last 30 years and has worked on a number of newspapers and magazines, including Figaro Littéraire and Paris Match
Philippe Alexandre: between Pinot noir and choucroute // Read the full articleComment
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