By the riesling team, 9 April 2012
DR
The winning entry in the "Alsacez-votre table" competition was a visually-striking turbot recipe
Alsacez votre table competition — a turbot-charged winner! // Read the full articleComment
By the riesling team, 12 August 2011
©VinsAlsace.com
An unusual but traditional French desert from the Lorraine region
Pana Cota à la Bergamote with butter-fried Mirabelle plums // Read the full articleComment
By the riesling team, 6 April 2011
©VinsAlsace.com
A quick and delicious recipe of chicken curry with ginger and coconut milk, a stunning combination with a Gewurztraminer d’Alsace.
Chicken curry with ginger and coconut milk // Read the full articleComment
By the riesling team, 6 April 2011
©VinsAlsace.com/SPACH
Catherine's take on the classic tajine recipe - an unusual blend of fish and eastern spice
By the riesling team, 5 April 2011
©VinsAlsace.com
Our Wine Queen, Catherine, lets you into another of her culinary secrets, this time a personal take on the traditional tajine, an ideal excuse for drinking a Pinot Gris d'Alsace§
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