By the riesling team, 3 May 2012
DR
Christopher Hache learned his trade working with some of the great names of French cooking, including Eric Fréchon, Alain Senderens and Eric Briffard. In 2011, he became Head Chef at the Hôtel de Crillon in Paris, the same year as he was given the "Young Chef of the Year" award by a noted food guide.
Christopher Hache gives his tips for Alsace // Read the full articleComment
By the riesling team, 3 May 2012
©VinsAlsace.com
From 26 May to 3 June 2012, take part in the 3rd PARIS FÊTE LES VINS D’ALSACE operation
Paris celebrates Alsace wines — year three // Read the full articleComment
By the riesling team, 3 May 2012
©F-LM/VinsAlsace.com
Joëlle Schmittheissler is, to all appearances, an unassuming, highly determined young woman, who works in the Michelin-starred Vieux Couvent restaurant
Joëlle Schmittheisler makes the best matelote d’Alsace // Read the full articleComment
By the riesling team, 11 April 2012
©MissLunaFilms/InjamProduction
Famous chef Guy Martin told us about his affection for Alsace
A great chef and Alsace: Guy Martin // Read the full articleComment
By the riesling team, 11 April 2012
DR
The Association of the diVINes d’Alsace is holding its 1st wine and food event in Strasbourg on Thursday 12 April
The diVINes d’Alsace hold their first event // Read the full articleComment
English
Français 
