Christopher Hache gives his tips for Alsace

By the riesling team, 3 May 2012

Christopher Hache chef au restaurant de Hôtel de Crillon

DR

Christopher Hache learned his trade working with some of the great names of French cooking, including Eric Fréchon, Alain Senderens and Eric Briffard. In 2011, he became Head Chef at the Hôtel de Crillon in Paris, the same year as he was given the "Young Chef of the Year" award by a noted food guide.

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The 3rd PARIS CELEBRATES ALSACE WINES

By the riesling team, 3 May 2012

Paris fête les Vins d'Alsace : Restaurants, brasseries, bars à vins

©VinsAlsace.com

From 26 May to 3 June 2012, take part in the 3rd PARIS FÊTE LES VINS D’ALSACE operation

Paris celebrates Alsace wines — year three // Read the full articleComment 

Joëlle Schmittheisler makes the best matelote d'Alsace

By the riesling team, 3 May 2012

Concours Meilleur Matelote d'Alsace

©F-LM/VinsAlsace.com

Joëlle Schmittheissler is, to all appearances, an unassuming, highly determined young woman, who works in the Michelin-starred Vieux Couvent restaurant

Joëlle Schmittheisler makes the best matelote d’Alsace // Read the full articleComment 

A great chef and Alsace: Guy Martin

By the riesling team, 11 April 2012

Chef Guy Martin huîtres de Bretagne

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Famous chef Guy Martin told us about his affection for Alsace

A great chef and Alsace: Guy Martin // Read the full articleComment 

The diVINes d’Alsace hold their first event

By the riesling team, 11 April 2012

Association Divines d'Alsace

DR

The Association of the diVINes d’Alsace is holding its 1st wine and food event in Strasbourg on Thursday 12 April

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